Main Ingredients

Rice

80g

Supplementary Ingredients

Lean Pork

Moderate

Skinny Eggs

1

Ginger Powder

Half a Spoon

Salt

Moderate

Sugar

Half a Spoon

Monosodium glutamate

Moderate

Small green onion

Moderate

Material wine

1 tbsp

Starch

1 tbsp

Steps

1. Prepare the ingredients.

2. Cut the meat into strips, put it into cold water to soak, wash away the blood and fishy odor, and change the water once (very important), cut the skin egg into pieces, chop the green onion, and soak the rice well for a while.

3. Rice into the pot, open the cooking file.

4. meat with a little salt, cooking wine, starch marinade.

5. After the water rolled hit to keep warm gear down into the eggs and ginger powder, this time with the ginger powder, feel than the ginger spice flavor to clear, probably powder easier to taste it.

6. To the porridge thick, my pot 25 minutes or so, add shredded meat.

7. Add salt to taste.

8. Sugar, this time on a whim added a little sugar to enhance the flavor, the taste miraculously turned out.

9. Add monosodium glutamate (MSG) and chopped green onion before removing from the pot.

Tips

On the eggs: you can first half of the flavor, the other half of the color before the pot, cut, then wipe the oil on the knife can be seen, but also said that with the line cut, always feel a little strange, interested in the children's shoes can try.

About the pork: try to use lean meat, and to have a fishy flavor and excessive deodorization between the balance.

About the seasoning: actually add what have, sesame oil, chicken powder, and so on, and finally beat the egg flower, depending on personal taste and the material on hand.