Recipe for pork dumpling filling: 500 grams of pork, 1000 grams of lotus white, 15 grams of minced ginger, 30 grams of minced green onion, 15 grams of refined salt, 5 grams of pepper, 25 grams of cooking wine, 15 grams of monosodium glutamate, 25 grams of sesame oil, 25 grams of refined oil and so on. Note that the pork fat and lean meat ratio of 4:6, lotus white can not be directly added to the pork grain, must first be mixed with oil.

Recipe for Pork Dumpling Filling

The flavor characteristics of dumplings are mainly reflected in the filling, the filling modulation will directly affect the quality and taste of dumplings. Therefore, it is important to know how to make various kinds of fillings.

Dumplings made with pork as the main filling are called pork-filled dumplings. If you want to use Chinese cabbage as the main ingredient, you have to marinate it first and squeeze out some of the water before adding it.