Consumption

1, Guangdong, Guangxi people pack zongzi with clams vulgaris leaves wrapped in fat pork as filling, one can eliminate the fat of pork, and the second is to neutralize the glutinous rice of the dampness, heat, and get rid of the heat and toxins. In addition, also used its leaves to cook clams vulgaris rice, has a special aroma.

2, piper betel leaves can also be used to fry snails, make beef cake. False vulgaris beef cake is a delicious dish, its practice is: first of all, 500 grams of fine beef chopped puree-like, put into the powder, baking soda, salt, pepper, monosodium glutamate, soy sauce, sesame oil and the right amount of water mixing and beating to the full gelatin; and then, will be 24 pieces of false vulgaris leaves washed, wiped dry water, in each leaf surface patted on some powder, the beef glue into 12 parts, with false vulgaris leaves two clip a beef glue, flattened! Repair neatly to be used; Finally, the oil pot to sixty percent heat, into the fake piper leaves sandwiched between the beef and fried, fried until the beef is cooked and then pick up the dish is ready. This dish is characterized by: green shape beautiful, fragrant, crisp outside and inside. The key to the production is that the beef should be sufficient to beat up the glue, frying the fire should be well mastered.

3, in Hainan, piper betel leaves are also used for other purposes, leaves, cob or roots can be made soup, boiled chicken soup or other soup, put a little, the soup will be very fragrant and delicious.