Restaurant hot dishes Chinese cooking classification: stir-fry, broil, steam, fry, explode, pan-fry, grill, pickle (marinade), (brine) brine, smoked, frozen, braised, boil, slip, hot, stew (stew), boil, stew, bake, shabu-shabu, soak, drunken, baked, rolled, simmering, crispy, bad, sweet, buckled, burnt, steak, iced dipped, dipped in oil, pulling silk, hanging double.

Here's how to make a hot dish:

Pine Nut Corn

Materials: 200g of glutinous corn, 50g of green beans, 50g of carrots, 30g of pine nuts, 5g of sugar, 1g of pepper, the right amount of salt, the right amount of cooking oil

How to do it: 1, wash the glutinous corn kernels clean, boiled and put out of the standby; green beans, clean, blanched and standby; carrots cut into dices and standby; 2, cut into dices and standby; 2, cut into dices and standby. into a diced standby; 2, pine nuts into the pot over low heat stir-fried and sheng out of the standby; 3, put a little oil in the pot, into the carrots and corn stir-fry for 1-2 minutes, stir-fry after the flavor into the cooked green beans, then add salt, pepper, sugar stir-fry evenly into the pine nuts, stir-fry evenly can be out of the pot.

Ants on the tree

Practice:1. fans with cold water soaked soft fish; 2. carrots and green peppers chopped, ginger and green onion chopped; 3. fried a tablespoon of red bean paste, low heat, stirring, stirring, frying until you lift the spatula oil is red can be; 4, minced meat put in the frying until the dispersal of the white, put a teaspoon of sugar, put the carrot and ginger and green onion minced; 5, just to the edge of the meat to the water, into the fans; 6. cooking. A little, the water is almost dry, use a spatula to turn the juice, put green pepper, chicken essence, sesame oil, turn off the fire.