Ingredients: whipped cream 280g, sugar 10g, dark chocolate 10g, butter 15g, strawberry powder 10g, and a small amount of cashews.

Steps:

1, chocolate chopped.

2. Add strawberry powder and sugar to the cream and mix well.

3. Cook until it bubbles slightly, and turn off the heat.

4. Add chocolate and a little butter.

5. Stir until it melts.

6. Stir well.

7. Put the oiled paper into the mold and pour it into the mold.

8. put dried fruits.

9. Refrigerate for one night.

10, demoulding.

1 1, sprinkle with cocoa powder.

12, done.