The practice of roasting turkey at Christmas

Roasted whole turkey

1, turkey must be cured 12 hours or more before it can be tasted;

2. Pay attention to cold storage and preservation when curing;

3. The baking time should be increased or decreased according to the weight of the turkey and the power of the oven.

4. If there is a special large-capacity baking tray with a lid, the special baking bag can be dispensed with.

Materials needed for fragrant roast whole turkey

Turkey: 6kg of potatoes: 2 (medium) celery: 2 carrots:100g of garlic seed: 50g of onion: 60g of lemon pepper: appropriate amount of dried parsley: appropriate amount of salt: appropriate amount of soy sauce: a little cooking wine: appropriate amount.

The method of roasting whole turkey with incense

Wash the turkey, remove the internal organs and drain the water;

Firstly, the salt is evenly applied to the whole body of the turkey, including the meat; Then sprinkle lemon pepper in the same way, cover with plastic wrap, and marinate in the refrigerator for 24 hours;

three

Peel garlic seeds, cut onions into pieces, cut celery into sections, and peel carrots into sections for later use;

four

Take a baking bag special for oven and a teaspoon of flour;

five

Put the flour into a special baking bag and try to make it contact all the contact surfaces in the baking bag, put the baking bag into a baking tray and try to make the flour evenly distributed at the bottom;

six

Open the bag mouth and evenly spread carrots, onions, garlic seeds and potatoes into the bottom layer;

seven

Spread cooking wine and braised soy sauce evenly on the pickled turkey skin in turn, sprinkle a little dried parsley, and carefully put it into the baking bag;

eight

Seal the baking bag with a special rope for baking bag;

nine

Preheat the oven to 325 degrees Fahrenheit or 165 degrees Celsius;

Sending the turkey into the middle layer of the oven;

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Set the baking time to 4 hours and start baking;

After 4 hours, carefully take out the roasted turkey;

Cut open the baking bag, take the turkey out and put it on a plate;

Stir the turkey soup juice and ingredients into paste in a blender;

Put it into a clean bowl, which can be used as dip or soup;

Look, delicious turkey, tempting and coveted ...