Aksu Ice-sugar Heart Apple, named for its unique ice-sugar heart, is moderately sweet, crispy and much loved.

The Aksu Ice Candy Heart Apple is produced in the Aksu region of Xinjiang, China, and is one of the local specialties. During the growth of this apple, due to the unique climate and soil conditions, crystals like icing sugar are formed in the flesh of the apple, hence its name.

The appearance of the Aksu Ice Sugar Heart Apple is not very different from other apples, but when cut open, you can see that its flesh is covered with crystal-clear crystals of icing sugar, which makes it crispier and sweeter, and at the same time, makes it richer in nutritional value.

In addition to its unique rock candy heart, the Aksu rock candy heart apple has strict production standards. Fruit growers take good care of their trees and pick them at a strict time to ensure the quality and taste of the apples.

Apple ripening season

The ripening season for Aksu BingSugar apples is usually in the fall, but the exact time varies depending on the region and weather conditions. In the Aksu region of Xinjiang, Ice Candy Heart apples are usually picked between mid-September and mid-October. During this season, the temperature gradually drops and the temperature difference between day and night increases, which is conducive to the accumulation of apple sugar and the formation of the distinctive icing-sugar heart.

During this season, fruit growers will take good care of their fruit trees and pick in strict accordance with the prescribed time. The picked apples will undergo strict quality testing and screening to ensure their quality and flavor. After a series of treatment and processing, the Aksu Ice Candy Heart apples are finally presented to consumers as a crispy, moderately sweet and nutritious fruit delicacy.