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What is the origin of the hot and spicy soup?

As far as I know, there are two big and three small schools of hot soup in Henan.

One is from the Zhoukou town of free school of Hu spicy soup, soup thick, spicy strong, inside the beef and mutton, bean tendons, vermicelli, gluten for more.

It's origin is a very long story, there are two versions, one said the South Song Huizong years, one said the end of the Ming Dynasty, are the Palace Royal Soup inheritors of the war strayed into the town of Easy, or by chance or take the initiative to add accessories, into the folk more acceptable low-priced food, and handed down to this day.

One is Luohe Bei Maodu Hu spicy soup, not only beef and lamb main ingredient, there are chicken, relatively calm flavor, soup thin, spicy light, a lot of green onion vermicelli.

The origin of the legend is not so legendary, that is to say, during the Qing Daoguang years Shaanxi Shanxi Chamber of Commerce brought to this place and from then on to flourish.

The third is a small popular Shangqiu hot and spicy soup, in the region formerly known as hot and spicy soup, in fact, it is hard from Xuzhou hot and sour soup, chicken soup as the base, to use a lot of area, seaweed, shredded tofu, spicy flavor stimulation of the weakest, only the pepper aroma.

The legend of its origin is even more ancient, directly traced back to Peng Zu, the original name of the pheasant soup.

There are also those who say that Hu Hot Soup originated in the middle of the Qing Dynasty and flourished in the early years of the Republic of China, after which the pattern was constantly renovated.

Hu spicy soup is one of the best snacks in Henan. To this day, you can see it everywhere if you walk along the streets and alleys of Luoyang.

Nowadays, Hu Hot Soup generally pulls the flag of Zhoukou Xihua County Easy Town.

The small bowl of Hu spicy soup, why will endure?

It has always been the first choice for breakfast with its popular taste and low price.

Hu spicy soup without winter and summer, all seasons, its flavorful and delicious, y people's favor.

So, if you can travel around Henan in the future, don't miss the chance to drink this soup.