Bean gluten is a characteristic traditional bean product, which has a strong bean flavor and a unique taste that other bean products do not have. The raw material of soybean gluten is soybean, which is ground into soybean milk, heated, covered with plastic film and rolled up with bamboo sticks.

After drying, remove the bamboo stick in the middle. The bamboo stick is shaped like a stick, so the locals commonly call it bean stick. Its production process is similar to that of yuba.

Bean gluten is a characteristic traditional bean product that China people like very much. From a nutritional point of view, bean sticks have special advantages that other bean products can't replace. The balanced energy ratio is higher than that of ordinary bean products, and each bean stick contains 100g of fat, 25.2g of protein, 48.5g of sugar and other vitamins and mineral elements.

Tips for purchasing soybean gluten:

1, color observation

The surface of soybean gluten is bright and shiny, and the color is bright beige. Ordinary soybean gluten generally has tail pulp, which is black, so there is a layer of skin in ordinary soybean gluten that is black.

Step 2 smell it

High-quality soybean gluten should have a fragrant bean flavor, and inferior gluten should have a bad smell. If there are other smells, such as bitter taste, sour taste and other irritating smells, don't buy them.

Use blisters

You can buy some water bubbles first. Bean gluten generally needs to be soaked in water for more than 5 or 6 hours before it can be eaten. The soaked water is light yellow and not turbid, and the quality is good.

Reference to the above content: Baidu Encyclopedia-Fighting for Gold