Recipe for stir-fried squid ears and green bamboo shoots:

Stir-fried squid ears and green bamboo shoots

Ingredients: 250 grams of squid ears and one green bamboo shoot.

Accessories: 10 grams of cooking wine, 5 grams of light soy sauce, 2 grams of salt, appropriate amount of ginger and garlic.

Production process:

1. Wash and cut the squid ears into pieces like this, shred both sides and cut into pieces;

2. Add cooking wine and light soy sauce to marinate. During the cooking process, you can prepare lettuce, ginger and garlic. In order to marinate and add flavor, you can also prepare other dishes first;

3. Peel the green bamboo shoots, cut them in half in the middle, and then cut them diagonally into slices as shown ;

4. Prepare minced garlic and shredded ginger;

5. Heat the oil in a pan and saute the minced garlic until fragrant, add the marinated squid and stir-fry, add the shredded ginger together Stir-fry, slightly curl the edges and add a little light soy sauce to enhance the flavor;

6. Stir-fry the squid ears until both sides are rolled up, and they look like a pot of crabs. Stir-fry the green bamboo shoots together, and cover the pot. Cover and simmer for a while;

7. Add salt to taste before serving.

8. Take out the pot. Transfer to a plate and serve.