Two trotters

salad oil

Octagonal six

Three nai five

Two pieces of cinnamon

Five slices of fragrant leaves

Two grass fruits

Dried Chili peppers are eaten in moderation.

Zanthoxylum bungeanum

Rock sugar is a proper amount of food

Sugar 10 gram phase grams of food

Ginger is suitable for eating food.

40 grams of salt

Appropriate amount of chicken essence

Appropriate amount of pepper

30 grams of soy sauce

Proper amount of cooking wine

The practice of braised pig's trotters

Illustration of braised pig's trotters 1 1. Blanch pig's trotters with blood, clean pig's skin and melon with a knife, and then wash them with boiling water.

Illustration of braised pig's trotters 22. Preparation of auxiliary materials 1

Illustration of braised pig's trotters 33. Accessories 2

Illustration of the practice of marinating pig's trotters 44. Put a proper amount of salad oil in a hot wok and fry the skin of pig's trotters into golden brown.

Illustration of the practice of braised pig's trotters 55. Put salad oil and sugar in the wok, stir-fry the sugar color, and be careful to fry it.

Illustration of the practice of braised pig's trotters 66. Put the fried sugar into the steamer of braised pig's trotters (this is the only pot at home), and add water and accessories 1, 2. When the water boils, put the pig's trotters in.

Illustration of the practice of braised pig's trotters 77. Finished products are out of the pot

How to watch this dish with mobile phone

Tips

1, stir-fry the sugar color, stir-fry with low heat after adding the sugar. 2. Add pig's trotters, wait until the water boils, then turn to low fire for one and a half hours to two hours, and finally turn to high fire ten minutes before taking out the pot.