? Cold string? The saying originated in Chongqing, which is very similar to the great chicken in Sichuan, but it is not a saying.

cold skewers are the name of Chongqing. At first, there was only one flavor: spicy. Cold skewers are as spicy as authentic Chongqing hot pot, and the entrance is burning, which is followed by the aroma of pepper. Dried beancurd and small potato can be eaten by soaking them in cold string of flavor juice, which can be called divine products. ?

first,? Cold string? Is it the same as Sichuan's great chicken?

cold skewers are well-known in Chongqing, and they really imitate the taste of Sichuan bangbangji. Many people think that cold skewers are the alms chicken in Sichuan, but this view is not accurate. Burglary chicken can be regarded as a kind of cold string, but cold string is not a complete sense of it. In Chongqing, cold string has not yet formed a large scale. Therefore, it is inevitable to be considered as a dervish chicken. Their practices are very similar. All the food is cooked, cooled and then mixed with a seasoning.

second, Sichuan bangbangji.

Sichuan-style bangbangji, also known as bangbangji, Leshan bangbangji and Jiading bangbangji, is a famous traditional dish with Sichuan characteristics and belongs to Sichuan cuisine. Taste characteristics are spicy and delicious, appetizing and digestion. In the cooking history of China, the famous white breast that was beaten with a wooden stick was found in Jia Sixie's Qi Min Yao Shu. Chengdu Bangbangji is a century-old Sichuan dish with unique flavor, exquisite workmanship and exquisite ingredients. It is refined from raw chicken soup and ancestral formula, which is essentially different from the so-called white-cut chicken in the world. Xiangyafang Bangbangji has modern catering elements according to the traditional production process, which makes the products unique in style: hemp, spicy, fresh, fragrant and sweet, with good taste, real color, fragrance and taste, which is attractive to look at and memorable for a long time. ?

third, summary.

Sichuan bangbangji has a very long history and is of great significance. The cold skewers in Chongqing have only become popular in Chongqing in recent years, and their practices are basically the same as those of Sichuan Bangbangji.