Main ingredients

8 duck gizzards?

Accessories

1 piece of ginger, appropriate amount of salt, 1 piece of tangerine peel, appropriate amount of spices, appropriate amount of cooking wine?< /p>

Steps

1. Prepare the raw materials.

2. Clean the duck gizzards, add ginger slices and blanch them in cooking wine.

3. Blanch and wash.

4. Add water, cooking wine, ginger slices, tangerine peel, and various spices, bring to a boil, simmer over low heat for 1 hour, add salt, and simmer chicken essence for another 10 minutes.

5. Just put it in a fresh-keeping container after cooling.

6. Eat it as a snack or drink it with wine!

Tips

1. The duck gizzards must be washed. I usually cut off all the rotten stuff with scissors.

2. The braised duck gizzards can also be mixed with vegetables or other ingredients.