Yes, but it is better to boil Chinese medicine in a casserole.

Logically speaking, it is best to use an enamel or casserole pot to cook Chinese medicine because it is heated more evenly.

It is also possible to use a stainless steel pot because it has a large capacity and is not easy to react with the medicine.

The disadvantage is that the stainless steel pot is heated unevenly and the bottom of the pot is easy to burn, so stir frequently.

It is best not to use stainless steel pots, but casseroles and enamel dishes. Avoid using ironware to avoid chemical reactions.

Extended information:

Precautions when choosing pots for boiling Chinese medicine:

In order to ensure the therapeutic effect of Chinese medicine soup, the utensils, water, heat, There are specific requirements for time, etc.

So when boiling traditional Chinese medicine, it is advisable to use utensils that are not prone to chemical reactions with the drug ingredients, have uniform heat conduction, and have good heat preservation properties.

When decoction, avoid using iron, aluminum, copper and other metal utensils. Clay pots and earthen pots are the most suitable, followed by enamel and stainless steel utensils.

Because metals are prone to chemical reactions with traditional Chinese medicine ingredients, it may reduce the efficacy of the decoction and even produce toxic side effects.

Reference: Baidu Encyclopedia of Decoction of Chinese Medicine