Add chili oil, chili sauce, garlic seeds and scallion into the pot, stir-fry until fragrant, add red pickled pepper and yellow tribute pepper to make it sweet, then add bone soup or cold water and rice wine, add frog cucumber into seasoning, and simmer for 30 seconds. Prepare 2.5 Jin of frogs in advance, so that vendors can slaughter them neatly and remove their internal organs. The net meat is probably only 1.3 kg. Condiments include: yellow pepper, ginger slices, monosodium glutamate, chicken essence, white rice vinegar, dried pepper, pepper, Cantonese wine and salt; The dishes are: pickled radish, taro, vermicelli, cucumber strips, fungus; Chop the washed frog into small pieces, add salt, marinate in wine for three minutes, rinse, add more salt, salt can sterilize and wine can remove fishy smell.
Pour a small packet of yellow pepper with 1 water, and then pour the remaining two-thirds of water and yellow pepper into a pulverizer, add ginger slices and crush them together; Boil water in a pot, add seasoning, boil, scoop it up and pour it into a bowl. Don't pour out the water, add 50g vegetable oil into the pot, cook the chopped yellow pepper for 2min until golden brown, and pour out the leaked yellow pepper. Add the frog, add 8g of monosodium glutamate, 2g of chicken essence, rice vinegar 120g, and steam 1 min for 40s, which is basically cooked, butno. Put the cooked frog on the dish just served inside, sprinkle with dried Chili, chopped green onion festival, sprinkle with some boiled oil, and a little pickled pepper and spicy bullfrog to strengthen the spleen and stimulate appetite.
The point of this dish is not to add too much water, just a little more. If you have 1 bottle of vinegar, you can make a little more than three and a half servings. You must grind the yellow pepper, or you can't cook the soup. Bullfrog with pickled peppers is a delicious special food of Han nationality in Sichuan and Chongqing, and it is also a special dish in Sichuan. The most common and easy to make, fried shredded chicken has a salty aftertaste, tender meat, bright red color and strong sauerkraut flavor. Frogs have the functions of nourishing, preserving health and expelling toxin. People with poor digestive function or acid regurgitation and people with weak constitution can be used for nourishing and preserving health. Frog can improve human vitality, tonify kidney, solidify essence, nourish heart and soothe nerves, and replenish qi and blood, which is beneficial to the rehabilitation of patients.