food

Chicken feet 8 ginger, garlic, millet, pepper, star anise cinnamon

step

1. Cut the chicken feet in half, blanch the ginger wine in a pot with cold water, almost boil out the floating foam, skim off the floating foam and take it out for later use.

2. Stir-fry anise cinnamon and minced garlic, add chicken feet and stir-fry.

3. Add seasoning and stir fry according to the proportion in the figure.

4. Heat the water without chicken feet and simmer for half an hour to collect the juice. If you want to stew, you can take off the bones at once, you can stew for another ten minutes, and finally add the green pepper before you go out.