Tender string beans (cowpeas) 250 grams

Peanut butter (or sesame paste) 40 grams

Cool vinegar 15 grams

Salt a little

Cool white boiled a pot

Garlic cloves 5

Steps 1

Young string beans (cowpeas) washed and soaked in water for 20 minutes before rinsing, soaked, best to add a small spoon of baking soda. Add a small spoon of baking soda, which is said to remove some of the pesticide residues.

Step 2

After soaking, cut the beans into 4-5 cm long pieces. Boil water in a pot and pour in the beans to blanch for about half a minute to cut off the life of the beans.

Step 3

Use a spoon to take some peanut butter (or sesame seed paste) into a bowl, add the right amount of cold vinegar to thin it out a little bit, if you don't like it too acidic you can also add a little bit of cold water to thin out the peanut butter a little bit so that it's easier to mix the vegetables evenly.

Step 4

Add a pinch of salt to the peanut butter and mix it with the right amount of garlic, or add a pinch of salt when mashing the garlic.

Step 5

Drain the bean curd after it cools down, pour it into the garlic peanut sauce, mix well and enjoy.

Cooking tips for cold bean curd

Blanching bean curd should not be too long, or it will lose its crunchy texture.