Agaricus bisporus (Lentinus edodes, Pleurotus ostreatus), leek, celery, etc. Production of wonton with mushrooms and shrimps: add water and proper amount of salt to flour, cook it with special flour, and stir it into a flocculent shape with chopsticks. Knead it into a slightly smooth dough by hand and wake it for 20 minutes. To make stuffing, first cut mushrooms and Pleurotus ostreatus into powder, then chop the meat into paste, cut coriander, onion and ginger into powder, and slice the shrimp. Add salt, allspice powder, light soy sauce and sesame oil to all the materials and stir well.

Agaricus bisporus (Lentinus edodes, Pleurotus ostreatus), leek, celery, etc.

Make wonton with mushrooms and shrimps;

1. Add water and a proper amount of salt to the flour, cook it with special flour, and stir it with chopsticks to make it flocculent. Knead it into a slightly smooth dough by hand and wake it for 20 minutes.

2. To make stuffing, first cut mushrooms and Pleurotus ostreatus into powder, then chop the meat into paste, cut coriander, onion and ginger into powder, and slice the shrimp.

3. Add salt, spiced powder, soy sauce and sesame oil to all materials and mix well.

4. Proofread the dough and knead it evenly. Roll into pieces and cut into wonton skins. Dig a spoonful of meat and wrap it on the wonton skin.

5, adjust a bowl of sour soup wonton, add soy sauce, sesame oil, salt, vinegar and other spices, put seaweed, egg skin, coriander. Cook wonton in a boiling water pot for 3 minutes.