About 400g of potatoes, about 1 00g of clean onion, about 500g of peanut oil (about 50g of actual consumption), about 30g of butter, about10g of curry powder, about1g of pepper noodles, about 4g of refined salt, about 20g of spicy soy sauce and about/kloc-garlic cloves.

manufacturing process

1. Wash and peel the potatoes, cut into pieces about 1.5 cm, and dice the onion about 0.8 cm. 2. Put the pot on the fire, pour in peanut oil, heat it, add potato pieces and fry them to yellow, and take out the clean oil. 3. Pour butter into the pan and heat it. Add diced onion, garlic cloves and shredded ginger to fry until yellow. Add curry powder and stir-fry until fragrant (curry powder is easy to stir-fry, and stir-fry with low heat). Add a little boiled water, add refined salt, monosodium glutamate, spicy soy sauce and Chili noodles, then add fried potato pieces and cook for 10 minute, adjust the taste and boil.