1, Fuyang Grati

Grate, a kind of pasta from Fuyang, is a unique food in Fuyang. According to legend, it is related to Su Dongpo, which is very popular among Fuyang people and can be eaten in the streets. This kind of food needs to mix all kinds of seasonings evenly, so it is called "granola". Because of its golden color and thick surface, it is also called "gold bar surface".

2. Fuyang juanmo

In the early days of Fuyang, roll buns were called Fenzi buns, and some were called Fuyang Spring Rolls, which originated in the Ming Dynasty. Rolled buns are cheap and nutritious, and they are a favorite food for office workers and students. Eating one when you are in a hurry is both nutritious and time-saving.

3. Light hemp paste

Thick, white and sticky light hemp paste was sent to diners with cooked soybeans, and the green vegetable heads and sesame seeds sprinkled in the center of the bowl colored the seemingly light hemp paste. Soybean milk and rice pulp are polished and blended, and the taste is soft and moist.

4. Salty hemp paste

A bowl of good salty sesame paste should add ingredients such as black sesame, peanuts, shredded tofu skin, gluten, dried bean curd, etc. into the soup of ancestral ingredients, and then cook it with strong fire, and then slowly cook it with low fire. Peanuts, shredded tofu skin, gluten, dried bean curd skin and other ingredients collide with each other in the pot and blend with each other into this bowl of bold and pungent tongue-biting food. The standard of a bowl of good salty sesame paste should be to allow diners to chew their heads and teeth to be broken at the touch, soft and soft.

5. Fuyang Powder Chicken

Fuyang, Anhui, a classic traditional snack, is characterized by light yellow and shiny, soft appearance and pink and tender inside. Taste a slightly spicy and slightly numb pink chicken, which makes people memorable.