Like chicken soup, old pigeon soup is better.

When the body is weak and recovers after operation, people always like to stew pigeon soup with pigeons to supplement the energy consumed by the body, increase physical fitness and help the body quickly return to normal metabolism. It's best to cook pigeon soup with old pigeons, because old pigeons contain less fat and firm meat, and the cooked pigeon soup is light, delicious and slightly sweet. Potting pigeon soup with old pigeons is more nutritious and can last for a long time. ?

However, the pigeon meat is tender and the soup is rich in oil, which is suitable for frying or barbecue, and the taste is smooth and refreshing.

Dove soup practice:

1. After the pigeons are slaughtered, wash the surface and internal organs, and then clean them with clear water. ?

2. Pour a proper amount of water into the casserole, add onion, ginger and other aniseed, and then put the pigeons into the casserole. After the water is boiled, skim off the blood foam, and then add appropriate ingredients such as medlar, red dates and longan. After the fire boils, turn to low heat for 1-2 hours. ?

3. When the stew is full of flavor, add appropriate amount of salt and seasoning to taste.

Tips:

It is best to remove the head and neck when making soup with old pigeons, because there are many harmful substances in both parts, which are easy to cause irritability and are not conducive to health.

When using pigeons to make soup, try to clean the surface of pigeons, so as not to pollute the soup with harmful substances in the process of making soup, which is not good for your health.