Seasoning: green onion 5g starch (pea) 5g ginger 5g yellow wine 10g monosodium glutamate 1g vegetable oil 20g salt 3g sesame oil 5g each.

The practice of frying tofu:

1. Add oil to the wok, heat it to 50%, add onion and ginger, stir-fry for a while, add tofu before the chopped green onion turns yellow, stir-fry for 2-3 minutes, and mash the tofu while stirring.

2. Then add salt, Shaoxing wine, monosodium glutamate, vegetarian soup, stir into soup, thicken with thin starch, and drizzle with sesame oil.

For more information about fried tofu, please check Mint.com Food Bank/Restaurant/Fried Tofu Brain.