Method 1: Noodles with Shredded Pork and Vegetables
Ingredients
Noodles, half a pack of snow peas, 2 bamboo shoots, half an onion (can't put it in), 1 piece of pork, ginger, green onion, salt, chicken essence, pepper, oyster sauce, a little bit of Meiji-Fresh Soy Sauce, lard
Methods
1. Onion shredded, ginger shredded green onion cut into sections, a few pork cut into julienne strips, seasoned with 1 tbsp oyster sauce and marinated for more than 10 minutes
2. pot of oil heating, the marinated shredded meat and then poured into a little oil to grasp (to prevent sticking to the pan), into the pot of sliding fried, color change immediately turn off the fire with the residual temperature of the scalding cooked and served for spare
3. pot of boiling water into the pasta to boil for about 30 seconds (according to the noodle) depending on the thickness of the noodles, thick noodles need to extend the time appropriately), quickly cold water filtering standby; slippery fried shredded pork pot to stay in the bottom oil is hot and put into the bamboo shoots slices stir-fry
4. Then put onion shredded ginger snow vegetables and scallions, stir-fry together for 1 minute (can be added to the little water to increase the wetness of the ingredients), pour into the appropriate amount of boiling 'boiling water, seasoned with the appropriate amount of salt, Meijihua Fresh Soy Sauce a little bit of chicken broiler, rolled, and then put into blanch the water Noodles over high heat and open into the smooth fried shredded meat off the fire can be. Eat, according to personal taste, put the right amount of lard, sprinkle the right amount of pepper
Practice 2 snow vegetables shredded pork noodles
Ingredients
200 grams of noodles, 100 grams of pork potherb mustard 50 grams of red chili pepper, 1 cooking oil, 20 grams of sesame oil, 1 tsp soy sauce, 1 tsp white sugar, 1 tsp monosodium glutamate 0.25 tsp
1. lean pork washed and cut into julienne, potherb mustard washed and cut into long sections; red pepper washed and cut into julienne strips;
2. pot of oil, hot, under the pork julienne stir-fry, the shredded pork stir-fry until the meat brown, into the potherb mustard, red pepper, soy sauce, sugar, monosodium glutamate, sesame oil stir-fry evenly, that is, for the fabric;
3. the noodles are cooked, fished into a bowl, the stir-frying of fabric poured on top, plus broth. In the top, plus the broth can be.
Note
Light and refreshing, flavorful. Cook the potherb mustard before serving for better flavor.
Method 3 Shredded Pork Noodles with Snow Vegetables
Ingredients
Shredded pork, bagged snow peas, baby bok choy, garlic slices, peppercorns, a little bean paste, oil, a little salt, light soy sauce, light soy sauce, a little cornstarch and water
Method
1. Shredded pork is mixed with light soy sauce, light soy sauce and a little salt, and then a little cornstarch is added. Mix well, frying pan oil, frying fragrant pepper after the pepper will be fished out and thrown away, and then shredded meat into the pan and stir-fried until browned, put a little bean paste stir-fried evenly after coloring sheng out;
2. bags of snow peas rinsed with water and squeezed out the water, chopped, hot frying pan put garlic beyond the flavor, and then under the snow peas stir-fry, and then join the shredded meat and stir-fry together until cooked;
3. soup pot of water, water boiled boil the noodle, and at the same time put a small The water is boiling, cook the noodles, and put small bok choy together, halfway will be small bok choy fish out on the bottom of the bowl, after the noodles are cooked, the noodles over the next boiling water into the bowl, add a little broth, into the fried shredded meat can be good snow vegetables.
Method 4 Snow Vegetable and Shredded Pork Noodles
Ingredients
Buckwheat noodles, shredded pork, soy sauce, cornstarch, cooking wine, pesto, dried peppercorns, snow peppers, sugar, canned chicken broth, salt, and white pepper
Methods
1. Shredded pork is tossed with soy sauce, cooking wine, and cornstarch.
2. Heat the frying pan and burst the garlic foam and dried pepper crushed.
3. Stir fry the shredded pork, then pour in the snow peas!
4. Put a little sugar to fry for a while on it, the snowy vegetables bought back when it is already salty, so did not put salt.
5. Below.
6. Cook the broth, I used the ready-made canned chicken broth with salt and white pepper.
7. Put the underneath noodles into the stock, and then put the shredded pork fried with snow peas on top!