Fruit + yogurt combination, you will love it
Fruit Yogurt Ice
Ingredients: Fresh fruits in moderation, 300ml-400ml of plain yogurt, honey in moderation
Methods:
1, pick your favorite Fruit
2, put the chopped fruit pulp into the ice box in order
3, drizzle with honey
4, use a spoon to scoop into the yogurt by compartment and shake a few times, so that the yogurt is evenly distributed
5, put the lid on, and put it into the refrigerator for freezing
6, take off the mold. Tender and smooth, and beautiful and delicious!
Fruit Yogurt Crisp
Ingredients: yogurt 400g, blueberries 50g, kiwi 90g, cranberries 60g, cashews 40g (fruits and nuts can be added according to their own tastes), honey in moderation
Methods:
1, prepare the ingredients
2, will be in accordance with the ratio of honey and yogurt mix well as you like
2, the honey according to your favorite Mix the honey with the yogurt in the ratio you like
3. Mix your favorite fruits and nuts into the yogurt
4. Spread it flat into a baking dish with greaseproof paper (thickness of 1.2 cm or so)
5. Cover it with plastic wrap and put it into the freezer layer for about 4 hours or overnight (until it is completely frozen and hardened)
6. Take out the yogurt crunchy pieces and Remove the greaseproof paper, break it into pieces of the right size, put it into a container and put it in the freezer
7. Take it out and eat it as needed
8. It's even better with chopped nuts
Fruit Yogurt Cups
Ingredients: 1 poppy seed, 1 strawberry, 1 kiwi fruit, 200 ml of yogurt, 20g of oatmeal, 10g of corn flakes
Inputs: 1 peach, 1 strawberry, 1 kiwi, 200ml of yogurt, 20g of granola, 10g of cornflakes.
4, pour a layer of yogurt to drown the oatmeal, then sprinkle a layer of cornflakes, then pour a layer of yogurt to drown the cornflakes, and so on until the top of the glass
5, according to the above method and then do a strawberry, a kiwi