Seasoning: cooking oil: sugar=3:1, dark soy sauce, cooking wine, vinegar, green onion, ginger, spices, sesame seeds, salt,

Main ingredient: pork ribs,

Side dishes: mushrooms, carrots

Practice

0. Ribs cut into small pieces, cold water into the pot, boil blanching ribs

1. When the oil is still cold, add sugar at the same time, and slowly stir fry the sugar over low heat.

2. When the sugar water began to turn brownish red, and began to bubble brown-red foam, immediately pour the ribs into the pan and stir-fry,.

3. Then put ginger, peppercorns and spices, stir-frying out the aroma and pour a little wine and soy sauce color, a little vinegar (to fishy, taste).

4-1. Mixed into the water (with hot water), add salt and onion knots, large fire after boiling to a small fire slowly burned to the ribs poi soft, and then clip off the pot of green onions and chunks of spices, large fire juice, to be thick soup, add monosodium glutamate to the pot that is complete.

4-2. Or you can: mix in water (with hot water), add salt and green onion knots, large fire boil and then turn to a small fire slowly burn. Boil until basically flavorful, turn off the heat. Put the ribs + stock + mushrooms + carrot slices together in a pressure cooker and simmer and steam for 15 minutes. It comes out softer and more tender.