Plaster Crab Casserole
Materials
Main ingredient: 800 grams of green crab,
Seasoning: 160 grams of ginger, 480 grams of scallions, 50 grams of white garlic
Practice
1. peeled plastered crabs (green crabs), cleaned, chopped pieces;
2. ginger peeled, cleaned, sliced, scallions get clean;
3. . cream crabs in boiling oil soaked, and then burn hot tile jar, under the ginger, scallions, garlic burst incense, into the cream crab pieces with the explosion, sprinkle a little shaoxing wine, pouring down about half a bowl of water, a spoonful of soy sauce, cover and cook for twelve minutes can be the original pot on the table.
Tips
Food Compatibility:
Green Crab: Crab should not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit, thorns and mustard; crab should not be eaten with a cold drink will lead to diarrhea. It is not suitable to eat with tea, and avoid drinking tea when eating crabs and within 1 hour after eating crabs.
Flower Crab Vermicelli Casserole
Materials
Materials: flower crab, ingredients: onion, vermicelli, ginger, scallion, onion, seasoning: vegetable oil, soy sauce, pepper, fish sauce, cooking wine, sugar, cornstarch
Practice
Wash the crabs and cut them in half (for the big ones, cut them into 4 pieces) and wrap the cuts with cornstarch.
Soak the vermicelli in water.
Heat a wok and add 2 tablespoons of oil and sauté the ginger and white onion. Add the crab (not too hot), add the cooking wine and fish sauce, cover and let it cook for a minute, then open the lid and stir-fry, add the soy sauce, pepper, a little sugar and water and cook until it is 9 years old
Additionally, heat a wok, add ? a tablespoon of oil, sauté the ginger and onion, then add the 9 years old crab into the wok to test the taste. Finally, put the soaked vermicelli into it, sprinkle with chopped green onion, o'k
Tips
Try not to turn the crab when you put it into the frying pan, so that the meat of the crab is better.