1, eat directly; If the chestnut still has moisture, it is recommended to eat the dried chestnut directly. This kind of chestnut tastes especially sweet, has a special fragrance and unique flavor.

2, boiled in water; Before cooking, air-dried chestnuts can be boiled in water. Compared with fresh chestnuts, they have a special taste and a stronger taste. You can also wrap it in zongzi to make chestnut zongzi, which is quite delicious.

3. Grinding into powder; There are many ways to grind air-dried chestnuts into flour. Can be eaten directly, made into chestnut buns, made into chestnut buns, fragrant and sweet.

4, stew soup to drink; Peel the air-dried chestnut and stew it with various meat ingredients, such as chicken, ribs and lean meat, which can not only restore the taste of chestnut, but also improve the taste of soup.