Practice:

1, corn peeled skin, tear off the whiskers, cleaned and cut into segments, put the pot to cook for about 15 minutes, corn 8 mature can be.

2, all the sauce ingredients in a small bowl and mix well.

3. Brush the corn with a soft-bristle brush to coat evenly with the sauce.

4: Wrap in tinfoil and preheat the oven at 220 degrees in advance.

5: Place the wrapped corn in the oven and bake for about 20-25 minutes. Remove and turn once in the middle and brush with a layer of sauce.

Notes:

1, some people are used to cooking the corn before baking, if you are taking this approach, it is recommended that the corn be cooler after cooking, otherwise the butter will melt when it sees the heat, resulting in sliding down and no way to seep inside the corn.

2, baked corn is not a difficult thing, but need to pay attention to is, when baking, baking net under the best to receive a baking tray, so that the water dripping down, will not contaminate the oven, cleaning is easier, but also for their own time to save the cleaning.