Make sushi, or make three-color tuna over rice. Specific method:
Practice
1, water-soaked canned tuna a, drained, add soy sauce, cooking wine, brown sugar, ginger, sesame oil and cook together, cook until the juice is dry.
2, eggs with salt, brown sugar sugar beaten, put the pan on medium-low heat fried. I did not use oil, not accustomed to not use oil, if you can use some oil to fry.
3, broccoli chopped, put in the cooking pot, add a little water and salt, cover the pot, medium heat cooked.
Cover the cooked rice with the above three ingredients.
How to make canned tuna in water for babies
Canned tuna can be cooked as follows:
1, open the lid and eat.
2, take out the fish and clip it to toast bread to eat.
3, with seasonal vegetables for cold.
4, oil-soaked tuna to make tuna mixed salad.
5, tuna sandwiches (like can add onions).
6, make tofu soup with tuna.
7, Crack tuna into an egg and fry it into a pancake.
8.Put tuna on a soda cracker and eat it together.
9: Toss the tuna and shredded onion with salt, then squeeze lemon juice over it.
How to cook canned tuna in spring water?
Canned tuna can be cooked as follows:
1.Open the lid and serve immediately.
2.Take out the fish and eat it on toasted bread.
3, with seasonal vegetables for cold.
4, oil-soaked tuna to make tuna mixed salad.
5, tuna sandwiches (like can add onions).
6, make tofu soup with tuna.
7, Crack tuna into an egg and fry it into a pancake.
8.Put tuna on a soda cracker and eat it together.
9: Toss the tuna and shredded onion with salt, then squeeze lemon juice over it.
Is it better to make canned tuna for sushi in oil or water? Thank you!
Oil can lock the tuna's moisture to maintain freshness and vitality, while the water will dilute the tuna's flavor, the taste with oil can make the rain more elastic, the water plays the opposite role, but with oil, the production of the former to use the oil-absorbent clean cotton cloth (chilled) to organize the clean, of course, there are also people who taste light can also use water
You guys think that the canned tuna is the water immersion is delicious or the oil immersion!
In terms of taste, canned tuna in oil is delicious. But canned tuna in oil is not good for your health, so there is canned tuna in water. As far as health is concerned, it is better to eat water-soaked canned tuna.
How to cook spring fed canned tuna?
How to cook canned tuna:
Ingredients: small tuna, green onion and ginger, salt, oil, tomato sauce.
1, put the small tuna in a skillet on both sides, serve and set aside.
2. Add vinegar and 50ml water to the ketchup and mix well.
3. Cut off the green onion, and slice the ginger and garlic.
4: Heat oil in a pan, add a little onion and ginger.
5, put in the fried tuna.
6, add the seasoned tomato sauce.
7: Add green onion, ginger and garlic, sugar, Meiji-Fresh, salt and water.
8, stir fry evenly, high heat to boil.
9, and then into the electric pressure cooker pressure 2 hours can be.
10, good canned fish.