The steps for making loquats in sugar water are as follows:

Ingredients: 6 loquats, appropriate amount of rock sugar.

1. First prepare the materials. Prepare loquat and rock sugar.

2. Then wash the loquat, peel it, remove the core, and remove the white film around the core. Core the loquat, peel and seed it, cut it into small pieces, and soak it in salt water. This will make the loquat water taste better.

3. Then add water that has covered the loquats, then bring to a boil over high heat, then turn to low heat and simmer for about ten minutes. Cook until loquats are soft.

4. Then add rock sugar before turning off the heat and simmer for another 5 minutes.

5. A simple bowl of sugar water that moistens the lungs and relieves coughs is ready. Very sweet and delicious. Then scoop it out and eat it while it's hot.