The main crayfish 1000g

The main crayfish 1000g

Accessories plant oil 150g yellow wine 150g ginger wire amount of hot pot concentrate base 200g

Accessories plant oil 150g 150g ginger wire amount of hot pot 200g

Spicy crawfish approach

Spicy crawfish approach

1. The crawfish will be carefully cleaned by removing the internal organs (note that the abdomen of the crawfish is carefully cleaned with a waste toothbrush), and the ginger is shredded and set aside;

1. will be carefully cleaned (crayfish gutted carefully cleaning crayfish with waste toothbrush, Jiang Qiesi spare abdomen);

2. First, preheat the shredded ginger in a pan to remove the earthy fishy, and then Pour vegetable oil about 150g and stir fry ginger;

2 the ginger into the pot to preheat the soil fishy, pour vegetable oil and stir fry ginger about 150g;

3. When the oil is hot, stir fry the lobster in the frying pan until it turns red;

3. Until the lobster fried red;

3 heat oil, stir fry until the lobster, lobster fried red;

4. Put the hot pot base 200g together and stir fry until the base is fried.

4 add the hot pot at the end of the material 200g to stir fry until the end of the material is fried.

5. Pour 150g of Yellow Wine into the pot, stir fry evenly and then cover with a lid to simmer for 10-15 minutes

5 Yellow Wine 150g into the pot, stir evenly cover and simmer for 10-15 minutes.

Cooking tips 1. crayfish bought back first put in honey water to raise 30-60 minutes (honey water is a pot of water in three or five drops of honey can be), let the crayfish to the water. The first thing you need to do is to put the crayfish in the honey water for 30-60 minutes (honey water is just three or five drops of honey in a pot of water).

Cooking Tips 1. Crayfish bought first put in the honey water to raise 30 - 60 minutes (honey water is in a basin of water drop three to five drops honey can be), let crayfish can be), let crayfish people their first net net intestines and stomach.

2. Use a discarded toothbrush to scrub the dirt from the crayfish's abdomen. If you want to keep the crayfish head, can be slightly pointed at his head, if you want to save time, a knife to cut off that big head on the line

2 using discarded toothbrush to scrub dirt crayfish abdomen clean. If you want to keep the crayfish head, can be slightly pointed at his head cut off, if you want to save, a knife to his head on the line Chinese control spicy crayfish

Main ingredient crayfish 1000g

Accessories vegetable oil 150g yellow wine 150g ginger moderate hot pot concentrated base 200g

spicy crawfish practice

1. the crawfish to remove the viscera carefully cleaned (pay attention to the use of waste toothbrushes to carefully clean the belly of the crawfish), ginger shredded spare;

2. first ginger shredded into the pot preheated to the earthy fishy, and then poured into the vegetable oil of about 150g stir fry the ginger shredded;

3. When the oil is hot, the Put the lobster into the frying pan and stir fry until the lobster is fried into red;

4. Put the hot pot base 200g together and stir fry until the base is fried.

5. 150g of yellow wine poured into the pot, stir fry evenly and cover the lid of the pot and simmer for 10-15 minutes

Cooking tips 1. crayfish bought back in the honey water first 30-60 minutes (honey water is a pot of water in a drop of three or five drops of honey can be), so that the crayfish themselves first net net intestines.

2. Use a discarded toothbrush to scrub the crayfish abdomen clean of dirt. If you want to keep the head of the crayfish, you can cut off the tip of the head slightly, if you want to save time, a knife to cut off the big head on the line