Simple dessert practice.

Sweet and sour potatoes: cut potatoes, soak them in salt water, coat them with starch, fry them in a pan until golden brown, and pour the potatoes with sauce.

Purple potato toast roll: cut purple potato into pieces, steamed, mashed with a spoon, 1 spoon of white sugar, rolled toast flat, spread purple potato mud on toast, 1 spoon of cheese. Roll the toast, wrap it in a layer of egg liquid, and fry it in a pan until both sides are golden.

Sweet potato oatmeal tart: Steamed sweet potato, pressed into mud, added with instant oatmeal, mixed well, two eggs, sugar and milk, kneaded into a triangle 180 degrees for 5 minutes, shaped, and put blueberry and egg liquid 180 degrees for 20 minutes.

Golden pumpkin pie: peel the pumpkin, cut it into pieces, steam it for 20 minutes, add white sugar (according to the taste), add a small amount of glutinous rice flour several times (about the amount of pumpkin 1: 1), knead it into pumpkin dough, divide it into small balls, press it diagonally into pumpkin shape with toothpicks, decorate it with Lycium barbarum in the middle, put it in a steamer, steam it for 8 minutes after boiling, and it is sweet and waxy.

Online celebrity Fresh Bean Cake: All the small ingredients are evenly mixed and kneaded, and the dough relaxes 15 minutes. The matcha milk yellow stuffing and dough are divided into small doses, wrapped into balls, kneaded into squares and put into a pan.

Crispy brown sugar baked rice cake: glutinous rice flour, milk, eggs, raisins, brown sugar, corn oil, cranberries, walnuts and red dates, milk is heated, brown sugar is poured in, eggs and corn oil are added in, glutinous rice flour is added in, until it is thick, nuts and dried fruits are poured in, and baked in the middle layer of the oven at 180 degrees for 35 minutes.

Taro paste cake: prepare ingredients, steam purple potatoes and taro, knead into taro paste, spread oil paper in the baking bowl, put the taro paste on it, stir the eggs and medlar milk evenly, pour the prepared egg milk into the bowl, put it into an air fryer, bake at 180 10 minutes, and turn to 140.

Matcha tiramisu: Prepare materials, add egg liquid twice, sift in corn starch and mix well. Cream cheese melts at room temperature, add sugar powder and mix well. Pour cream twice and mix well. Add matcha powder and mix well. Pour into a four-inch mold with oiled paper and oven at 220 degrees for 20-25 minutes. Mix the egg yolk and sugar, and beat until the color becomes light. Take out the Gillette until it is soft, melt it with a little boiling water, and the cream cheese will melt at room temperature. Divide the egg yolk liquid twice, beat it evenly, and beat the light cream until it is thick. Add the previous step, mix well and sieve, pour it into the cooled Basque, spread a layer of plastic wrap on the surface, and refrigerate for more than 2 hours.