What to put in the blanching of fat intestines
Blanching before doing just to remove the visible dirt, and then to deodorize the fat intestines rinsed clean into a pot of cold water, the pot add: alcohol, ginger, scallions, peppercorns, open the fire to cook (cook the pot never cover the lid to allow the stink to radiate out), about to cook for about 45 minutes, and then you can take out to make you want to do! do the fat intestines cooking
how long to blanch fat intestines
fat intestines blanching 3 minutes or so, do not blanch too long, so as not to fat intestines shrink, become dry and hard, affecting the taste and texture.
Fat intestines to oil
Fat intestines inside the oil to be removed, if not cleaned up, in addition to having a strong fishy flavor, food out of the food, but also will be very greasy, edible taste is very poor. The oil on the intestines, commonly known as the "protection of intestinal oil". It is important to note that the main role of the large intestine is to contain feces.
Fat intestines have black normal
Pig colon black may be pigs in the feeding process to add fake soybean meal, high copper corrosion intestinal, slaughter reasons, may also be taking too much laxative caused by colorectal melanosis. Severe stress, intestinal wall hemorrhage under the mucous membrane, iron porphyrin in blood cells is converted to free divalent iron ions, so it shows gray-black, the cause of stress feed replacement feed starvation additives: yellow sludge powder, alkaline copper chloride, aspergillus toxin, detoxification, ferrichemicals; blackened in the second half of the large intestine section, not all, but if you don't cut off the blackened section, the process of cooking all of the intestines will be Blackening. If some pig sausage color is very dark, and even black and other colors mixed in, indicating that the production process is not clean, or add excessive sauce, should not be purchased.