How to identify cat’s ear ringworm, how to identify cat’s ear ringworm

Cat’s ear ringworm is generally round or oval in shape, and timely measures need to be taken. Why are there so few hairs on cats’ ears? Is it cat moss?

If the hair is falling out, it’s probably cat moss. In general, dog panel problems are mostly caused by fungi, mites, or bacterial infections. The most common symptoms of panel disease are hair loss, dandruff, itching, scabs, erythema, papules and other symptoms. If it is a fungal infection, it will be round or oval in shape with a clear boundary with the surrounding healthy tissue. It is also usually called moss. In the case of mites, the symptoms of itching are severe, the boundary with the surrounding healthy tissue is not obvious, and they are generally irregular in shape. They are easily infected in hairless areas. Based on the symptoms, it is recommended to treat them early and recover as soon as possible. External parasites can also cause itching and redness, and it is generally necessary to prevent them with lice drops once a month. I don’t know whether it’s ear mites or cat moss. I’m not sure whether it’s ear mites or cat moss. I’m asking cat friends

If I’m losing hair on my ears, it’s probably cat moss. If it’s not serious, take vitamin B complex and get more sun exposure to enhance nutrition. Use Just apply it roughly. If it's serious, you can use Pitfen or Mala wash, but they will do some harm to the cat. It is recommended to go to a pet hospital for a check-up. Ear mites and cat moss are minor problems that are easy to deal with, but they are easy to recur. How to make cat ear biscuits, how to make delicious cat ear biscuits, cat ears

How to make cat ear biscuits

1. Add water and sugar to chocolate and heat over water until it melts.

2. Put the ingredients in the main ingredient together and mix the noodles.

3. Knead the chocolate dough.

4. The ingredients in the accessories and the white dough.

5. Roll out about 40g of white dough into thin slices.

6. The chocolate noodles are also 45g, pressed into long pieces.

7. Sandwich one piece of chocolate dough between two pieces of white dough.

8. Roll the three pieces lengthwise and slice them.

9. Flatten the cut biscuits and poke a few holes. Place in the middle rack of the oven and bake at 180 degrees for 18 minutes.

10. A bowl of beautiful cat ear biscuits is ready! How to make cat ear noodle soup, how to make cat ear noodle soup delicious, cat ear

How to make cat ear noodle soup

Ingredients

100 grams of cold water dough, 5 chopped green onions Gram, 2 teaspoons soy sauce, 1 teaspoon oyster sauce, 1 teaspoon white vinegar, 1 and 1/2 teaspoons caster sugar, 2 tablespoons chili oil, a little pepper powder, 2 teaspoons cold water

Method

1. Mix all seasonings into red oil sauce and set aside.

2. After the cold water dough is rolled into a long strip, divide it into small doughs each weighing about 4 grams, and then use your thumbs to roll it into a cat ear shape.

3. Boil a pot of water. When the water boils, add the cat ears from step 2. Turn to low heat and simmer for about 3 minutes, then remove and put into a bowl.

4. Pour on the red oil sauce from Step 1 and sprinkle with chopped green onion.

How to make "cat ears"?

Ingredients: 250g wheat flour, 100g chicken breast, 100g ham, 100g shrimp, 100g mushrooms (fresh) 150g auxiliary ingredients: 25g scallops, 50g winter bamboo shoots, 50g peas, 50g seasoning: 5g salt, 4g MSG 15 grams of chicken fat, lard (refined), 30 grams of rice wine, 15 grams of ginger, 10 grams of shallots, 10 grams of each appropriate amount of cat ears. Method: 1. Wash the shrimps, add starch, egg white, cooking wine, salt, MSG, and water to make a smooth paste. ; 2. Put the slurry shrimps in a warm oil pan until cooked; 3. Wash the scallops and put them into a small bowl, add 100 ml of water, rice wine, green onion slices, ginger slices, etc., steam them in a basket, and shape them into "nail slices"; 4 . Wash the chicken breast, cook it in a pot, let it cool and cut it into "nail slices"; 5. Cut the cooked ham into "nail slices"; 6. Peel off the skin of the winter bamboo shoots, wash and dice them; 7. Remove the shiitake mushrooms 8. Leave a small amount of dry powder in the flour, add about 100 ml of water to the rest, mix well and knead thoroughly, roll into long strips with a diameter of about 8 mm, and cut into 6 to 7 mm lengths dices, mix lightly with dry powder; 9. Then turn the cut side of the "dices" upward, push them forward with your thumbs into a very small cat ear shape, and everything is done; 10. Put in the prepared "cat ears" Boil boiling water for about 10 seconds, take it out, rinse with cold water and drain; 11. Place the pot over medium heat, add 1500 ml of chicken stock, add shrimp, scallops, chicken, ham, mushrooms, bamboo shoots, etc., and cook together ; 12. After boiling, put the "cat's ears" into the pot, cook until the "ears" float, add the cooked peas, add salt and MSG, take it out of the pot and put it into bowls, drizzle with chicken oil and serve. For more information about cat ears, see Mint.com Food Library: boohee./shiwu/maoerduo

Method:

1. Put wheat flour in a basin.

2. Add a little salt to the water for mixing the noodles.

3. Add water and stir with chopsticks until it forms flakes.

4. Knead it with your hands to achieve "three lights", namely basin light, hand light, and facial light.

5. Cover the dough with wet gauze and "rise" for 30 minutes.

6. Cut into strips and then into knuckle-sized pellets.

7. Use the pad of your thumb to press one and push it forward, and a cat ear is ready.

Soup version:

Cat ears are a famous snack in Hangzhou with historical allusions and legends. It is said that Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River and took a small boat to visit the West Lake incognito. When the excitement of the tour was in full swing, it suddenly began to rain lightly. Everyone quickly took shelter in the cabin of the small boat, but the rain became heavier and heavier and did not stop for a long time. A few hours later, Emperor Qianlong was hungry and couldn't help asking the old fisherman what food he had. The old fisherman told Qianlong that he had noodles but no rolling pin, so he couldn't make noodles. Just when he was worried, the old fisherman's granddaughter came up with a little cat and said, "I don't have a rolling pin, so I'll twist it with my hands." So the little girl started to twist the dough into pieces, shaped like the ears of a little cat, small and cute . She put the strange-shaped noodles into the pot and cooked them, then poured them with fish and shrimp marinade and served them to Qianlong. Qianlong's noodles were exquisite and unique, and he felt even more unforgettable after eating them. He quickly asked the little girl what the noodles were called, and the little girl replied that they were cat ears. Qianlong liked this snack very much. After returning to Beijing, he called a girl to make "cat ears" for him. Since then, "cat ears" have become a famous Hangzhou snack that is famous all over the world. ”

Ingredients details

200 grams of flour

30 grams of chives

30 grams of carrots

Appropriate amount of shrimps

Appropriate amount of salt

Appropriate amount of chicken essence

Appropriate amount of sesame oil

Salty and fresh taste

Cooking technique

Half an hour takes

Normal difficulty

Steps to make cat ears

1

Add appropriate amount of water and salt to the flour and knead it Form into a dough that is harder than dumpling dough.

Roll the dough into a dough about 5 mm thick and cut it into 1 cm dices. 3

Sprinkle flour on the board, crush the small dough cubes with your thumbs and rub them forward.

4

Rubbed cat ears.

5

Cut the leek into small sections, cut the carrot into small dices, and soak the shrimp.

6

Heat the oil in the pot, add the diced carrots and stir-fry until fragrant.

7

Add the leek moss segments and stir-fry until fragrant.

8

Add appropriate amount of water and shrimp and bring to boil.

9

Put in the cat ears.

10

Cook until everything floats and is cooked, add salt, chicken essence, sesame oil, turn off the heat and season.

Fried version:

Fried cat ears, a Han snack in Jiangsu and Zhejiang. Add salt, sugar, and butter to the flour, gradually add water, and stir into dough. Then knead into a hard dough and let it sit for 30 minutes. Place the rested dough on the board and knead evenly. Then add dough and roll into two thin strips. Roll the two dough balls into long strips and then roll them into strips of the same size as rods. Brush the inner strip with a layer of water first, then stack the two layers together and roll them into a cylinder like sushi (a few more turns will make this possible). There are spiral patterns of different colors. If you like other flavors, you can spread a layer of the material you want to spread before rolling (such as bean paste dough), knead evenly and wrap it with parchment paper, and put it in the refrigerator to freeze. Take it out, cut it into thin slices and fry it in a hot oil pan at 170 degrees until golden brown, take it out and drain it. csol cat ears

Ears can be obtained online from 2 to 4 pm on Saturdays. Others can be obtained online from 8 to 10 pm from Monday to Friday and Sunday. Tail 190 game coins can be obtained online. If you can buy these three props on the equipment, TC will automatically give you a mask