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Correct cooking method of jujube brown sugar in Jiang Shui
1, ginger washed and sliced.  

2. Put ginger slices, beautiful jujube and brown sugar into the pot.   

3. Add appropriate water. I added half a pot of water. Add more, because in the process of cooking, some water will be evaporated.  

4. Fire. I use a battery oven. It's faster. Boil the fire first, then lower the fire, about 5- 10 minutes? Yes. This * * * will take 10- 15 minutes to cook.  

5, just cooked, all hot air. Lift the lid. Ginger smells out. But ginger hasn't changed color much yet. I want something that tastes better. Then simmer for a while.

6, this delicious red dates, brown sugar and ginger water is ready. . .

Components of brown sugar ginger tea

Ginger, brown sugar, red dates, medlar, and old Chinese medicine secret formula powder.

Edible efficacy

① dispel wind and cold to prevent colds;

(2) relieving cough and resolving phlegm, regulating liver and stomach;

③ Enriching blood and benefiting qi, nourishing skin and calming nerves;

④ Relieve menstrual pain and cold hands and feet.

Warming uterus, promoting blood circulation, assisting pregnancy, treating dysmenorrhea, warming stomach, removing stomach cold and dampness. ...

If a woman's menstrual period is unstable, or there is little blood during her menstrual period, she will stop menstruating in 2-3 days, then you really need to insist on drinking brown sugar ginger paste during her menstrual period, which can effectively regulate these common problems of women.

Suitable crowd:

Both men and women can. Especially suitable for people who are afraid of cold, blood gas is not smooth, dysmenorrhea due to palace cold and irregular menstruation.

method of application

A spoonful of warm water every morning. Or take it directly.

matters need attention

Not suitable for drinking at night;

People with diabetes should not drink it.

Preservation method

Room temperature 1 month, refrigerated for 3 months.