Main Ingredients

Flour

Salted Egg Yolk

Lotus Mushroom

Triple Flowers Milk

Buttermilk

Coconut Milk

1 Egg

Steps to make Lotus Mushroom and Egg Yolk Corner

1

2

Add all the ingredients into the flour

Put all the ingredients into the flour

Put the yolk into the flour

Pour the yolk into the flour and then put it into the refrigerator to freeze.

Steam the egg yolk and put it in the refrigerator after it cools down

2

Add all the ingredients to the flour

3

Pack the lotus seed paste into the salted egg yolk `? When it is done, wrap the flour into the lotus paste

4

Brush with egg yolk and sprinkle sesame seeds on the outside. Bake in the oven until golden brown.