Pepper salt shrimp practice is as follows:

Materials: 120g of shrimp, vinegar 1g, 2g of cooking wine, 5g of soy sauce, salt, 10g of cornstarch, 2 cloves of garlic, 4g of ginger, 30g of green peppers, 20g of oil, 1g of pepper salt.

Steps:

1, pick the shrimp threads and cut off the shrimp whiskers. Wash and add vinegar, cooking wine, soy sauce and a little salt marinade for one hour.

2, garlic cloves, ginger and green pepper washed and chopped.

3, marinated shrimp with a rag dry.

4, pour the starch, use your hands to grasp well, so that the starch coated shrimp.

5, turn on the power and start the fryer, preheat well and pour in the oil.

6, the shrimp in turn into the pot, cover the lid, select the deep frying function.

7, the deep frying program is over, pour in the green pepper, garlic and ginger.

8, choose to stir fry program mix well, sprinkle pepper salt, continue a stir fry program can be.

9, the finished product, crispy and delicious.