You don’t need to cook them first. You can’t squeeze out the juice after cooking. The radishes can be eaten raw. Here’s how to do it:
Ingredients to prepare: two 500g carrots
< p>Preparation steps:1. Wash the carrots and cut them into small pieces
2. You need to prepare a juicer and put the carrots into small pieces directly. In the juicer, turn on the first gear
3. When the carrot juice is squeezed out, there are many bubbles and residue on the surface. Use a residue funnel to separate the residue once.
4. Separate the residue. Finally, the sweet carrot juice is ready
5. Picture of the finished product, pour it into a bottle, and you can easily carry it out