1, five-heart dish, beginning of spring has a long history of eating spring cakes. It is reported that people in the Six Dynasties ate five spicy dishes (five spicy vegetables: garlic, leek, mustard and coriander) on New Year's Day, which made people angry with their five internal organs after eating it in spring. Now Yangzhou people also eat five kinds of spices in beginning of spring: fresh onions, leeks, garlic sprouts, radishes, coriander, cakes and lettuce in the early Tang Dynasty, which are called spring dishes. Because of its relationship with the five spices, it is also called Xin Pan. Spring cakes were called in the Song Dynasty, and now they are also called pancakes, lotus leaf cakes and sliced cakes.

2. In the spring festival, Yuan's Eating is Right consists of more than ten kinds of raw materials, such as noodles, mutton, tripe, egg pancakes, ginger, mushrooms, Polygonum hydropiper buds and rouge. In the Ming and Qing dynasties, besides cakes and lettuce, you can also eat radishes, which means you can get rid of the spring sleep. The whole new tasting activity is called "Biting Spring".

About spiced board

Feeding spring vegetables, also known as "five spicy dishes", is a custom, which is mainly spicy and homophonic, meaning the beginning of a new year. At the beginning of spring, vegetables, cake bait, fruit and candy gather in a big pottery dish, and relatives and friends give gifts to each other and share them together, making them full of vitality.

Some places eat "five coriander" in the New Year. They are cold dishes composed of five plants: raw leek, raw onion, Polygonum cuspidatum, Polygonum cuspidatum and Artemisia scoparia. Some people also use onions, garlic sprouts, ginger, pepper and mustard. The Chronicle of Jingchu in the Southern Dynasties recorded that "spring cakes and radishes were eaten during the New Year.

Reference to the above content: Baidu Encyclopedia-Five-Heart Disk