Ingredients: 8 goosefoots, 4000 ml of Teochew-style brine, auxiliary oil, appropriate amount of salt, appropriate amount of ginger, 5 grams of cooking wine, 15 grams of rose dew wine, 30 grams of Yunnan souchong milk cabbage, 1 stalk of red pepper, and a few red peppers

Steps

How to make brine goose feet 11. Clean the goose feet and use a knife to scrape off the dirt on the goose feet.

Step 22 of how to make braised goose feet. Use kitchen scissors to cut off the nails of the goose feet.

Step 33 of making braised goosefoot. Boil water in a pot over medium heat, add enough water, add cold water to the goosefoot and add ginger slices and cooking wine to the water.

Step 44 of how to make brine goose feet. The water temperature reaches the temperature of shrimp eye water (about 90 degrees). Do not boil it. Boil for about 10 minutes to force out the blood from the goose feet and then remove it.

Step 55 of making brine goosefoot. Supercool the goosefoot, and also rinse the stains on the surface of the goosefoot.

Step 66 of how to make brine goose feet. Goose control the water and set aside.

Step 77 of making braised goosefoot. When the brine is almost boiling, change the heat to low and continue to cook until it is slightly boiling and the temperature of shrimp eye water.

Step 88 of making brine goosefoot. This is the temperature state between the slightly boiling brine and the shrimp eye water.

Step 99 of making brine goosefoot. Put the goosefoot in step 6 into the brine and add rose wine.

Recipe for braised goose feet 1010. Cook for 5 minutes, then turn off the heat. Let the goosefoot soak in the brine for more than 6 hours.

Step 1111 of how to make braised goose feet. Use chopsticks to pick up the goose feet that have been flavored for 6 hours and put them on a plate. It is ready to eat. If it is more beautiful or for entertaining guests, continue with the following steps.

Steps of making braised goosefoot 1212. Boil Yunnan souchong milk cabbage until raw, remove and control the water.

How to make braised goose feet 1313. Place the milk cabbage and a piece of red pepper on a plate, then place the goose feet in the appropriate position in step 11 and pour a little brine juice , that's it.