The brand of corn syrup Xishan is good. Xishan corn paste buns are made with fresh corn paste cakes that are sweet and glutinous.

How to make corn paste buns:

1. Wash the fresh corn and set aside

2. Wash the corn leaves, pick them tender and set aside the wide ones

3. Use a plug board to insert the corn kernels

4. Mix the inserted corn paste with corn oil and yellow rock sugar powder and place it on the corn leaves

5. Place the corn paste package on the steamer. Bring to a boil and steam for one hour

6. The steamed corn syrup buns are sweet, waxy and stringy.

Corn steep liquor, also known as corn steep liquor in foreign languages, is a by-product of corn starch production. The raw materials are corn grits, water and corn juice. To make corn starch, corn kernels must be soaked in sulfurous acid first, and the soaking liquid is concentrated to form a yellow-brown liquid called corn liquor. It is rich in soluble protein, auxin and some precursor substances, and contains about 40 to 50 solid substances. It has a slightly salty taste and is a commonly used organic nitrogen source for microbial growth. It can also promote the biosynthesis of antibiotics such as penicillin.