The correct way to fry mochi - Features: crispy, soft and flavorful, easy to do, a look will be. Main ingredients: mochi 1 catty Ingredients: rock sugar moderate Seasoning: water, cooking oil moderate - start making - the first step "mochi block": buy back the mochi first divided into a separate block of The first step is to separate the patties into individual pieces. Step 2: Wash the pan: Wash the pan twice with clean water to remove any stains and make sure there is no residue left in the pan. Step 3: Dry the pan: Turn on the heat and dry the pan. Be sure to dry the pan to avoid splattering when burning oil. The fourth step "oil moistening pot": after drying the water in the pot, add a small amount of cooking oil to moisten the pot, the amount of oil according to the number of patties need to be fried to add and subtract. The fifth step "hot oil off the fire": first turn on the medium heat to heat the oil cooked, burn out the smoke, turn off the fire. Step 6: Turn down the heat and add the patties. After the oil temperature drops slightly, turn down the heat and add the patties. Step 7: Slowly fry the patties over low heat. Keep the heat low and turn the patties over with a spatula to avoid burning the patties. Step 8 "press the patties": During the process of frying the patties, you need to press the patties with a spatula several times to loosen and soften the patties, so that the patties can be larger, easier to fry, and more crispy to eat. Step 9: Fry the patties until both sides are golden brown, then use a spatula to poke the patties, so that the surface of the patties can be split into oil, and the interior can be heated. Step 10: Fry and plate: Fry the patties until they are about twice the size of the original, then plate and set aside. Step 11 "add rock sugar": leave a little oil in the pan, turn on low heat, add the right amount of rock sugar to melt. The twelfth step "fried to eat sugar": after the sugar melted, add the fried patties several times turned over and rubbed the pan, to the patties complete integration of sweetness can be released from the pan.