The nutritional value of duck is very high, and the protein content in the edible portion of duck meat is about 16-25%, which is much higher than that of animal meat. The fat content in duck meat is moderate, lower than pork, easy to digest, and more evenly distributed throughout the body tissues. Duck meat is the meat containing more B vitamins and vitamin E, myocardial infarction and other heart disease has a protective effect, can be anti-pediculosis, neuritis and a variety of inflammatory diseases. Unlike livestock meat is the highest potassium content in duck meat, but also contains high amounts of iron, copper, zinc and other trace elements. Duck eggs minerals, vitamin A and other higher than eggs. Duck is a treasure: duck meat with nourishing Yin deficiency, diuretic swelling effect, can cure yin deficiency edema, fatigue food less, false win weakness, spleen, deficiency, clear summer yin, constipation, anemia, edema, tuberculosis, nutritional dysentery edema, chronic nephritis and other diseases; duck blood has a blood tonic, clearing the effect of heat and detoxification, can cure stroke, children with white diarrhea like a fish jelly, menstrual flushes of heat, stomach gas is not open, do not think of food, nutritional Megaloblastic anemia and other diseases; duck eggs have nourishing Yin deficiency, clearing the effect of heat, can clear lung fire, stopping hot cough, sore throat, can cure women's post-partum red, white dysentery, sphincter effusion and scrotal erosions, scalded, eczema and varicose ulcers, young children indigestion, epistaxis, headache, wind-cold, wind-fire toothache, high blood pressure, lung yin deficiency due to a dry cough, dry pharyngeal, sore throat, heartburn, insomnia, and other diseases.

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