The microwave and light wave of the light wave oven produce heat energy effect when they penetrate food, which will accelerate the loss of water and nutrition of food while heating. Anyone who has used a microwave oven should know that it is quick and convenient to heat things in the microwave oven, but it is easy to dry. For example, if you put a steamed bread in it and take it out after heating, you may not want to eat it. It has no soft feeling at all, and most of the water is baked away, which is hard and tastes bad. However, the effect of baking in the oven is crisp. Although it is not the soft taste of steamed bread, it still has a special flavor.
The oven is perfect for baking food. Although the microwave oven can also make cakes, roast chicken wings, pizza, etc., it is difficult to achieve the excellent baking effect of the oven. However, the oven is heated from the outside to the inside, so the ingredients near the heating tube are cooked quickly. When the outside is cooked, the inside may not be cooked yet. When baking, you should pay attention to turning it over to avoid burning it on one side. When the cake is to be baked, it is best to poke the middle part with a toothpick to see if it is true.