600g of eggs and 0/00g of golden cake/kloc.

20 grams of mung bean powder

Sweet osmanthus 15g sugar 20g

Lard (refined) 30g

Detailed steps of frying three kinds of non-stick products

1. Take 300g of egg yolk and 0g of egg white100g, put them into a bowl and stir;

2. Add 400 ml of water to the pot, add white sugar, add water to boil, saccharify and skim off foam, and filter out impurities after cooling;

3. Put the sugar solution, sweet-scented osmanthus sugar and wet starch with impurities removed into the egg paste and stir evenly;

4. Put the cooked lard into a wok, and when the fire is 30% hot, pour the paste in one after another, stir it with low fire and stir it constantly;

5. Gradually add the remaining oil until the eggs don't stick to the spoon, take the pot and put it on the plate;

6. Sprinkle the words "longevity" or "happiness" on it with hawthorn diced bread.