Where can I learn Wang's duck neck fishing technology?
We opened a fresh marinated dish downstairs (yellow mud pound), and the business is quite good. The fart is bigger, and it is estimated to be three or four square meters. Two guys are opening it, and it looks good in color. The advertisement is that fresh marinated dishes are sold now, and we are determined not to buy overnight dishes. It is quite attractive. I have bought it several times and it really tastes ok. I usually brag about where I learned it. It is said that it is in Shiqiaopu. Or is the Wang family in Sichuan and Chongqing fishing now? You can have a look at it yourself, or you can check it online. I don't know where Shiqiaopu is. I hope that the landlord will not forget to give points! !