Baba orange variety
Variety: Baba Citrus is a hybrid variety, also known as Chunjian Citrus. It is an improved variety introduced from Japan, belonging to late-maturing hybrid citrus varieties, also known as Chunjian Citrus and Chunjian Citrus.
Origin: Baba citrus is mainly produced in Sichuan. It is a good citrus variety sold in the market in recent years. Its skin is thin and soft. When you open oranges and round peels, you can see fresh and juicy pulp.
Baba orange mature season
Maturity month: the ripening season of Baba orange is in winter, that is, from February 12 to 10 in the following year. Pick ripe Baba oranges and you can go on the market.
Listing price: Baba orange has a market price of about 10 yuan a catty, which is the most expensive among oranges and fruits.
What does Baba orange look like when it matures?
When Baba citrus is ripe, the fruit is tall, oblate and even in size. The skin of the fruit is golden yellow, and the color is smoother and brighter.
People who are forbidden to eat Baba oranges.
1, people with excessive gastric acid secretion are not suitable for eating, because the fruit acid contained in Baba orange will stimulate gastric acid secretion and aggravate gastrointestinal discomfort.
2. People with diarrhea are not suitable for eating Baba orange, because Baba orange contains more nutrients such as water and cellulose. For people with diarrhea, eating too much will increase the intake of water and dietary fiber in the body and stimulate the stomach.
When is the best time to eat Baba orange?
From the middle and late February of 65438 to 654381early October, it is best to eat Baba mandarin. 65438+Don't eat at the beginning of picking in mid-February and June. At this time, the pulp may be slightly sour, and it will become more sweet and delicious later.
How much is appropriate for Baba citrus to eat a day?
It is recommended to take one a day, about 200-300 grams. Don't eat too much, otherwise it will lead to physical discomfort.