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Stewed chicken wings with rice cooker
Ingredients: chicken wings, wing roots, dried tofu, eggs.

Seasoning: one piece of cinnamon, three pieces of star anise, three pieces of fragrant leaves, onion, ginger, dried Chili, rock sugar and pepper.

Making:

1, chicken wings, chicken wings, boiled with cooking wine in cold water, washed away blood foam.

2. Put all seasonings into the pot, add chicken wings, dried bean curd and boiled eggs.

3. Two spoonfuls of cooking wine? Three tablespoons of soy sauce? A spoonful of soy sauce? A spoonful of oyster sauce? A spoonful of bean paste? A piece of soy sauce? Can of beer.

4, press the cooking button, about 1 hour.