How to make the best lamb hot pot

As far as I know, the best way to make the best lamb hot pot is as follows:

1. Selection: choose fresh, high-quality lamb.

2. Marinade: cut the mutton into thin slices or strips, add appropriate amount of soy sauce, oyster sauce, and other seasonings, marinate for 20 minutes to 30 minutes.

3. Pot base: Prepare a pot base suitable for hot pot.

4. Fire: When shabu-shabuing lamb, the fire is crucial. So as not to affect the flavor of the lamb.

5. Side dishes: Pairing with rich vegetables, tofu and other ingredients can not only add layers of flavor to the hot pot, but also balance the nutrition.