Ingredients

Pig's feet 800 grams onion 10 grams ginger 10 grams garlic 10 grams peppercorns moderate amount of star anise 3 incense leaves 3 slices of cinnamon 1 small piece of dried red chili peppers 3 icing sugar 50 grams of wine 1 tablespoon of light soy sauce moderate amount of light soy sauce 1 tablespoon of chicken broth moderate amount of salt moderate amount of fresh water moderate amount of cooking oil moderate amount of

Step by step

1, pig's feet chopped pieces of clean

2, green onion cut into pieces, ginger sliced, garlic flat

3, rock sugar, star anise, cinnamon, sesame leaves, pepper, dry red pepper ready

4, cold water in a pot, put the pig's hooves

5, high heat to boil, fishing out the froth

6, and then fishing out the pig's hooves and drained and standby

7, the pot poured in the appropriate amount of cooking oil to boil

8, the cooking oil is hot

9, the cooking oil is hot, the cooking oil is hot, the cooking oil is hot, and the oil is hot, the oil is hot. /p>

8, put the rock sugar

9, stir fry on low heat until the sugar melts and becomes caramelized

10, put the pig's trotters

11, stir fry to the top of the sugar color

12, put onion, ginger and garlic, burst incense

13, put peppercorns, star anise, cinnamon, sesame seeds, dried red chili peppers, stir fry evenly

14, add the cooking wine

15, add wine

14, add the cooking wine

14, add the cooking wine

14, add the cooking wine

15, add dark soy sauce

16, add soy sauce, stir-fry to the color

17, add the right amount of water

18, high heat boil

19, turn to medium-low heat stewing for an hour

20, stewed to the soup thick pig's trotters soft and sticky when adding chicken broth

21, add salt

22, Turn the heat to reduce the juice can be

Practice two

Making ingredients

Pork feet 550g, ginger 8g, 13g onion, cinnamon 5g, pepper 5g, soy sauce or old soy sauce 15g, rock sugar or sugar 50g, 25g cooking wine, sesame oil 15g, salt, chicken essence or monosodium glutamate.

Making process

Steps

Specific operation

Step 1

Scrape the pig's hooves and wash them, the small fluff can be burned off with the fire, chopped off the tip of the claw and split it into two halves, then chopped into small pieces. (Or let the aunt or uncle who sells pig's feet help you chop into small pieces).

Step 2

Blanch the pig's feet, put the pig's feet in a pot of cold water, and when the water boils, fish up the pig's feet, remove the blood and oil foam. Cut the ginger into thick slices, cut the scallions into segments and set aside, and cut the carrots into chunks.

Step 3

Put a little oil in the pan and heat it, put in the rock sugar or sugar and stir-fry into a reddish-brown color and keep bubbling and boiling, put in the blanched pig's trotters and stir-fry with medium or high heat (fast hands with high heat), the more you stir-fry, the more colorful the deeper the more solid, how to cook and won't lose the color.

Step 4

In advance, continue to cook the pot of water in the pot to boil, put the color of the pig's feet, carrots, cooking oil above the seasoning, high heat to boil and lift the inner pot into the off-fire to continue to cook the pot of the pot of the outer pot, and so on for 40 minutes after you can, do the braised pig's feet is so simple.

Small tips

1, the best before the use of rock sugar crushed, color fried rock sugar when frying with low heat, so as not to fry paste black.